
Since 1973, at the entrance to the historic center of Sestri Levante, “Giuseppe Daneri” has been offering a wide range of zero-kilometer local products.
Cold cuts with no additives, gluten-free and lactose-free.
Parmigiano Reggiano from Vacche Rosse (Red Cows) aged over 36 months, Buffalo Mozzarella and Fior di Latte from Puglia, and premium cured meats such as “Sant’Ilario” Prosciutto Crudo are just a few examples among many other local specialties.
A wide selection of cold cuts, cheeses, and gourmet specialties, all chosen with great attention to quality and a special focus on regional production.
The shop is located in the historic center of Sestri Levante, just a few steps from the Hotel Grande Albergo and the Bay of Silence.
Contacts:
Salumi e Formaggi Giuseppe Daneri
Viale Dante Alighieri 14
16039 Sestri Levante
Tel. +39 0185 41739